Evoking Memories, One Charcuterie Board at a Time

By Kat Eftink

When the world around you is completely dark, a splash of color can make all the difference. 

Cristina McCarter knows this well. She owns Feast & Graze, a charcuterie restaurant and catering business. Her charcuterie boards are more than just platters, she crafts edible landscapes bursting with color and flavor. Picture salami fanned out like a rose, nestled between ribbons of prosciutto, grassy green grapes, and soft creamy brie spotted with purple lavender. 

During the challenging times of COVID-19, Cristina’s boards took on a new level of significance. She did many orders for funeral receptions. It was a hard time for everyone, but her boards brought a splash of joy to those sorrowful days. 

One woman Cristina catered for had lost her husband to the virus. After the reception, she called Cristina. She told her that the only thing she had eaten since her husband’s passing was Cristina’s colorful charcuterie.

“I cried because I didn’t realize, but I said, oh my goodness, it is colorful,” Cristina said. “It is bright. It is like something fresh that will make somebody’s day that was just probably gray and black.”

Turns out, the woman’s husband loved cheese boards. That’s when Cristina realized that her charcuterie could mean so many different things. It could honor someone, it could celebrate someone, and it will make your taste buds jump. 

Whether the occasion is a festive gathering of friends or a somber farewell, Cristina’s charcuterie boards are works of art and an experience. Like a vibrant display for a birthday party, bursting with jewel-toned fruits alongside delicious cheeses and cured meats. 

And during times of grief, the board takes on a more soulful presence that brings comfort. Cristina’s artistry lies in understanding that food is more than just flavor; it’s a language that speaks to the heart.